Author(s): Bill Mollison
Publisher: Ten Speed Press
Paperback: 288 pages
ISBN: 0908228066
ISBN-13: 978-0908228065
Order From: Amazon.com (links will open in a new window)
Emphasizing the enhancement of nutrition, this is one of the most comprehensive books available today on the subject of storing and preserving foods. Recipes and processing methods have been collected . . . → Read More: The Permaculture Book of Ferment and Human Nutrition
